Turkey Neck Bone Broth for Dogs
Prep Time
10 minutes
Cook Time
24-48 hours
Prep Time
10 minutes
Cook Time
24-48 hours
Ingredients
Instructions
  1. In a crockpot combine the apple cider vinegar, raw turkey necks and fill up with water. Heat on high for 12 hours and then on low for an additional 12-36 hours
  2. The meat from the turkey necks will fall off after 24 hours. I separate the bones and meat and place the meat back in the broth and discard the bones. Never ever feed your dog cooked bones!!
  3. Serve to your dog(s)! Make sure it isn’t too hot. The broth can be served cold or even frozen into treats!